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Walnut in Mentougou
Walnut in Mentougou is a local...
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Puwufang sauced meat
Production method: 1. Selectio...
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Clear soup with bird′s n...
Tan Jiacai, the official dish ...
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Mutton pie
Ingredients: 500 grams of fat ...
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jingxi rice
Jingxi rice, namely "Jing...
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Yellow croaker in soup
Since the soup-filled yellow c...
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Five Blessingg Shoutao
Five Blessingg Shoutao is one ...
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carved lacquerware
Beijing carved lacquer was fou...
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pork jiont stewed with r...
Cuisine: Beijing Cuisine Taste...
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Majiang sesame seed cake
Sesame sauce sesame seed cake ...
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Beijing crisp sugar
Beijing Crispy Sugar is the cr...
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Walnut shortbread
Walnut crisp, a specialty of B...
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Tian fu Hao Jiang elbow
Tianfuhao sauce elbow is a fam...
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Beijing Yali pear
Origin: Beijing, China. Featur...
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Gong men xian fish
北京特产——“宫门献鱼”又名“腹花鱼”，用桂鱼为主料，炖、炸...
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