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Mustard fish maw
Cut the fish belly into 5×3 cm...
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Wenzhou Fish ball
With freshness? ? Fish, as the...
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Anchovies roll
Slice fish without fish, add c...
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Three slices of shrimp
Three pieces of shrimp. Three ...
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Peach blossom shrimp fan
A hot dish with prawn as the m...
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Boiled fish pot bottom
Boiled fish "boiled fish&...
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Crab powder with double ...
Beat the clean fish with the b...
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Double-flavored clam
Wenzhou, a city with two flavo...
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Sanyang water chestnut
Sanyang water chestnut is a sp...
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Ze ya ping zhi
More than 2000 years have pass...
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Potato game pot
Potato game pot is mainly made...
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Huangyezao in Ouhai
Yellow leaves in Ouhai have lo...
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Pingyang rose
Rose, which originated in Chin...
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Zhi jiao Tang
Cooking and drying late glutin...
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Myrica rubra
The climate in Wenzhou and the...
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