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Xue Li Ji tui
Cuisine: Zhejiang Cuisine Tast...
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Daishan salt
Daishan is the largest salt-pr...
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Moth-eater
Cuttlefish can be divided into...
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Zhedong white goose
The East Zhejiang White Goose,...
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Siji white goose
Daishan Siji White Goose is be...
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Zhoushan pomfret
Zhoushan pomfret is one of the...
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Gaoxie pomelo
Gaoxie Fragrant Pomelo is a fa...
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Three alum jellyfish ski...
The finished product of fresh ...
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Curry crab
[Cuisine] Zhejiang cuisine [Fe...
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High-discharge late rice...
“乡村五月芳菲尽，惟有杨梅红满枝。”每年一到夏至，定海区白泉...
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Mixed cold jellyfish
Cold jellyfish is a special sn...
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Zhoushan borer
It is a dried product of cuttl...
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Zhoushan shell carving
Zhoushan shell carving is a ki...
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Baked pork with yellow c...
Baked pork with yellow croaker...
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Xintang grapes
Xintang Grape Origin: Xintang ...
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