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Yingkou tussah
Tussah is one of the important...
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"Ping An" Big ...
Dashiqiao specialty big plum: ...
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Yingkou rice
“营口大米”终于告别“贴牌”，29家稻米加工企业在营口米业协...
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steamed abalone
Ingredients and accessories: 2...
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Shi fo da Xue Chang
Blood sausage is a traditional...
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shredded kelp with soy s...
Ingredients: 4 taels of kelp (...
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Silver carp in sandaolin...
Silver carp is sweet in taste ...
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Seafood delicacies soup
Ingredients: clams, shrimps, c...
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Huzhuang salted duck egg...
Salted duck eggs refer to the ...
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Rice gaba
Rice grains are boiled, bonded...
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Tang Chi mutton soup
Mutton soup mainly puts sheep ...
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Brown rice juice
The brown rice juice in Panjin...
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China jiaoding donkey
"Jiaoding Donkey" is...
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Live fish guohuicui
Features of live fish pot: The...
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Yong' an nan Guo te Nian...
Produced by Nanguote Brewery i...
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