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Fish skin in milk soup
The fish skin of milk soup is ...
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Crab residue sauce
Crab residue sauce is made of ...
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Fried head breast
Stir-fried preserved meat stir...
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Yuntaishan chestnut
Chestnut, a specialty of Yunta...
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Raw smoked yellow croake...
Raw smoked yellow croaker raw ...
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Penaeus Lianyungang
Shrimp is one of the seafood i...
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Adenophora stricta Miq.
Stichopus japonicus, also know...
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Yuntaishan cherry
Yuntaishan cherry, famous sinc...
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Sweet and Sour Mandarin ...
According to legend, Ganlong w...
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Lotus iron finch
Lotus iron finch has a unique ...
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Braised chicken with che...
Chestnut roast chicken, the ma...
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Stewed donkey meat in ca...
There is a fairy tale circulat...
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shell mosaic/picture
Shell carving artists, based o...
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Lianyungang yunwucha
Yunwu tea with specific qualit...
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Shrimp boiling section
Shrimp in the shrimp cooking s...
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