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taro
Taro (yù nǁ i) is called "...
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Chicken with double phoe...
太仓的双凤爊鸡是当地著名的传统食品。此名菜出自具有1600年...
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Taicang zaoyou
清代袁枚《随园食谱》云：“糟油出太仓，愈陈愈佳。”《太仓州志...
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Watermelon chicken
Watermelon chicken is a famous...
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Taicang white garlic
Taicang is located in the sout...
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Zhen Hu su xiu
Zhenhu with specific quality, ...
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Taicang rousong
太仓肉松已有一百多年的制作历史。１９１５年还在巴拿马国际博览...
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Taicang Shuangfeng red-c...
Han cuisine. Fried chicken coa...
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Guihua chicken head meat
[Ingredients and Accessories] ...
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Taicang taishi pancake
2.5 kg (50 units) of refined f...
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Wheat straw (straw) pain...
Straw (straw) painting is a ne...
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Yangtze whitebait
It was called "the remnan...
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Taicang shallot
Taicang shallot is improved fr...
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Pian fish
鮰鱼乃长江四鲜之一，属无鳞鱼类，在长江鱼类资源中一向被视为珍...
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Xinglong eggplant
Taicang Xinglong eggplant is a...
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