Green willow duck

Raw materials: bean curd, appropriate amount of common seasoning. Method: 1. Boil bean sprout soup, sugar, soy sauce and sesame oil to make plain duck marinade. 2. Choose golden bean curd skin, soak it in plain duck marinade, fold it into the shape of preserved duck, stick it with bamboo stick, fry it and take it out. 3. Softening and compacting, and then pouring brine. After the marinade is absorbed, it can be eaten. Features: golden color, fresh sesame oil, refreshing and not greasy, salty and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)