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"Evergreen" re...
Taro is a tuber of Araceae, wh...
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"Zhouchengpai"...
Sheep eat a hundred herbs, the...
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Jinkailai soybean milk f...
Jinkailai brand soybean milk f...
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Changdanghu crab
The crabs in Changdang Lake ha...
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Pin pot zai goose
Changzhou famous dish "Pi...
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dried turnip
People who have been to Changz...
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Daniang dumplings
Founded in Changzhou, Jiangsu ...
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Nanshan chestnut
"Pearl Chestnut" is ...
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Changzhou braised pork
(Ingredients and Accessories) ...
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Yilongsu ham
Yilongsu ham was founded in 19...
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Fried squid rolls
150 grams of raw fresh squid, ...
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Silver silk noodles
It is a characteristic variety...
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Hebao meatball
Raw materials: 200 grams of le...
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Qianjincai
Wuta cuisine, a traditional sp...
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Plum jam
Ingredients: black brown, lemo...
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