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It is one of the special snacks in Changzhou, and there is a custom of eating Yuanxiao during the Spring Festival among the people. More than 1 0 0 years ago, Pei Yugao added wine brewing to the traditional Lantern Festival, and only then did he create wine brewing Lantern Festival. Its characteristics: the group is like jade particles, the wine is full of fragrance, the wind is unique, and it is sweet and refreshing.
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