Radish pancake

Ingredients: 1 white radish, 2 eggs, 200 grams of flour, 50 grams of corn flour (you can't put too much corn flour, otherwise the cake will harden), a little salt and chicken essence. Practice: the radish is rubbed into filaments and put into the basin, and the eggs are beaten and stirred in one direction with chopsticks; Add salt and chicken essence (if you like sweet, you can also change it into sugar), and then stir in one direction; Pour in flour and corn flour, or stir in one direction until the flour in the basin is mushy; Put aside the radish paste and wake up for about 10 minutes, and then stir in one direction for a while. Pour a small amount of oil into the pot and wipe it evenly; Pour radish paste into the pot; Gently push it away with a flat shovel to spread the paste evenly in the pot; When the bottom of the pancake is hard, gently turn over with a flat shovel, bake the back, and bake until both sides are yellow before serving.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)