Sweet and Sour Spare Ribs

Raw materials: 1000 grams of pork ribs, refined salt, cooking powder, onion, ginger, Shaoxing wine, soy sauce, soft sugar, wet starch, balsamic vinegar, etc. Method: 1. Select local pigs with delicate meat quality, chop pork ribs (including large ribs, young ribs and cartilage) into cubes of about 4 cm, marinate them with salt and edible powder (the ratio is 5: 1, marinate them for 12 hours in summer and 24 hours in winter), and soak them in clear water for about 6 hours to dry. 2. Deep-fry the ribs into golden brown with strong fire, put them into a large pot, add minced onion and ginger, Shaoxing wine and clear water, and simmer them with slow fire. Scoop a little broth, add soy sauce, soft sugar, thicken, and finally add vinegar before cooking. Features: the sauce is red and bright, sweet and sour.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)