Xiexie steamed bread

Crab steamed bread was first created in the light years of the Qing dynasty, and it is small and unique. It is made of refined white flour, cooked plate oil, crab powder and pork with seasoning. The crab oil is golden and shiny, fat but not greasy. The crab is fragrant, the juice is delicious, the skin is thin and strong, and the stuffing is tender, smooth and refreshing. It tastes better with balsamic vinegar and ginger. The steamed buns located in Yinggui Tea House in Xiyingli have the best quality.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)