Ginger lentils

10 grams of raw ginger and 150 grams of lentils are cut into fine powder, salted with salt and cooking wine, and the original juice is decanted. Clean lentils, stir-fry in an oil pan until it is raw, pour ginger juice, add seasoning, salt and turn over a spoon to serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)