Chicken and duck blood soup

[Cuisine] Jiangsu cuisine [Cuisine taste] Salty and fresh [Related ingredients] Chicken [Features] The soup is clear and delicious, and the juice is thick and tender, with unique flavor. [Ingredients] 200 grams of duck blood, 50 grams of chicken intestines, 50 grams of chicken gizzards, seasoning and broth. [Production process] 1. First, put the whole chicken, onion and ginger into a pot to boil, skim off the floating foam and make the main soup. 2. Cut the duck blood into small squares and blanch it in boiling water. 3. Wash chicken intestines and chicken gizzards, add boiling water, blanch once, cook and chop. 4. Boil the processed duck blood, chicken intestines and chicken gizzards with seasoning and add the broth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)