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Chicken and duck blood s...
[Cuisine] Jiangsu cuisine [Cui...
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Deep-Fried Fermented Tof...
There are two kinds of stinky ...
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Taishi pancake
Taishi cake, also known as Tai...
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Nanjing paper-cut
Origin: China, Jiangsu, Nanjin...
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Nanjing duck gizzard
Nanjing duck gizzard is one of...
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velvet
Velvet is a traditional silk-w...
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jinling folding fan
Jinling folding fans include b...
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Nanjing-Duck blood vermi...
It seems that only Nanjing can...
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Nanjing-fried stinky dry
Stinky dried tofu is a kind of...
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Stewed pit
"Stewed dish core" i...
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Xiekehuang sesame seed c...
Anyone who has traveled to the...
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Nanjing lantern
Nanjing Lantern, a specialty o...
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Gouqitou
Gouqitou "Nanjing people ...
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Chrysanthemum brain
Chrysanthemum brain Chrysanthe...
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Kai yang dried silk
Kai yang Dried Silk Nanjing Dr...
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