Taishi pancake

Taishi cake, also known as Taishi cake, is a product of Suning and other places. It has a history of at least 2000 years. Raw material formula: leather material: special powder 10 kg cooked lard 3 kg caramel 1 kg crisp: special powder 5.5 kg cooked lard 2.75 kg stuffing: steamed standard powder 8.25 kg sweet osmanthus 1 kg fried glutinous rice flour 1.05 kg cooked lard 3.5 kg soft sugar 11.5 kg cooked sesame (for sticking hemp) 16 kg production method: 1. Skin making: spread the special powder into a pot shape, and mix the cooked glutinous rice flour 1.05 kg. 2. Crisp making: First, put sugar and sugar pork suet together and rub them thoroughly to make the fat leak out, then add water, add cooked flour and osmanthus flowers and mix well. 3. Making cake blank: using the method of big package pastry, one piece of leather is wrapped with one piece of pastry and stuffing, pressed into a round cake, and the two sides are stained with water and white sesame seeds, and placed in an iron plate. 4. Baking: put the cake blank into the oven. After 2 minutes, when the cake crust begins to whiten, take out the iron plates, turn them over one by one, and then bake in the oven. After about 5 minutes, when the cake crust bulges, the cake turns yellow and the sesame seeds swell, it will be cooked, and then it will be cooled and packed. 5. Storage: As the cake is crisp, it should be packed with care to prevent the crust from breaking and sesame seeds from falling off, and stored in a ventilated and cool place. Product features: the cake is golden or orange-yellow, the cake surface is flat and slightly convex, and there are even white sesame seeds on both sides. The filling is white sugar, sweet-scented osmanthus pork plate oil diced, which is crisp and moist when eaten, and is well received by the masses.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)