Nanjing-fried stinky dry

Stinky dried tofu is a kind of tofu several centimeters square. It is moldy in Nanjing's unique climate and has long dark green fungal fluff. The most unbearable thing is the smell it gives off. According to my research, the bad taste of protein is unique in the world, such as rotten eggs. If you have seen The Silence of the Lambs, you must be deeply impressed by the smell of protein, a dead senior animal. Tofu belongs to plant protein, and unfortunately it is no exception. No matter how smelly the tofu in Wang Zhihe is, it is kept in a sealed glass bottle, so lovers can only enjoy it in the corner and share it with several people at home at most. The fried stinky dry is very different. Walking in the downtown area of Nanjing, even in the alley dozens of meters away from Xinjiekou in the city center, a group of well-dressed handsome men and beautiful women, kind old people and naive children, stood by the oil pan and held the delicious food that had just been cooked, dipped in special gravy, and they could smell the fried stinky dry all around Fiona Fang. That's a taste absolutely different from roast mutton. According to the folk sanitation workers, the scale of this snack industry directly affects the air quality of Nanjing, which has always been fresh.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)