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Food specialty place of origin:NanJing-QinHuaiQuspeciality
Nanjing lantern

Nanjing lantern

Nanjing Lantern, a specialty of Jiangsu, also known as "Lantern", is a cultural product of China's traditional agricultural era, with both life functions and artistic characteristics. Specialty culture: Lantern Festival originated from Emperor Wu of the Han Dynasty who set up an altar in the palace on the 15th day of the first month of the lunar calendar to worship the most distinguished God Taiyi at that time. As it was held all night, it had to be lit all night, which was the beginning of Lantern Festival lighting. After Buddhism was introduced into China from India, due to the combination of Taoist immortal skills and the piety of burning lanterns and honoring Buddha, every night on the fifteenth day of the first month, urban and rural areas were brightly lit, and all the gentry and ordinary people hung lights, forming a unique custom of combining Chinese and Western. Efficacy of special products: Nanjing Lantern (lantern) is usually divided into chandelier, seat lamp, wall lamp and lantern. It is a comprehensive handicraft made of bamboo, silk, ball, Yu Pei, silk ear, feather and shell, which is colored, pasted, braided, embroidered and carved, and decorated with paper-cutting, calligraphy and painting, poetry, etc. It is also a traditional Chinese handicraft. Colored lights can decorate the night view of the city and remind the arrival of festivals.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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