Nanjing plum blossom cake

Nanjing Plum Blossom Cake Plum Blossom Cake originated in Suzhou. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw plum blossom cake with attractive color and pretended to taste it. Its population was sweet but not greasy, and its softness and crispness were moderate, which was better than that of the imperial court, and it was greatly praised, so it has been passed down to this day. In the production of Nanjing plum blossom cake, Xiao Yuanxiao, Qing Hong Guo, pine nuts, etc. were added to make it more delicious, and there were more than a dozen preparation methods such as bean paste, jam and nuts, which pushed the plum blossom cake to a new level and became another new selling point in snacks at present.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)