Keping mutton

Keping mutton is a specialty of Keping County, Aksu, Xinjiang. Keping mutton is famous for its tender meat and no smell, especially the fat lamb meat in Keping County is famous in Xinjiang. Keping county has a long history of raising sheep. Under special natural conditions and traditional feeding methods, farmers mainly raise sheep, and every household has the habit of raising sheep. ◣ The mutton in Keping-the most beautiful taste in Xinjiang ◥ The most unforgettable thing for all the relatives who come to Keping is "the mutton in Keping-the most beautiful taste in Xinjiang". The mutton in Keping is famous for its tender meat, delicious taste and no smell. Because there are many saline-alkali land in Keping, sheep grow under this special natural condition. The mutton here is tender and has no fishy smell, especially the fat lamb is famous in Xinjiang. Keping county has a long history of raising sheep. Farmers mainly raise sheep, and every household has the habit of raising sheep. Today, Keping mutton reaches 65 yuan /kg, while lamb meat reaches 70-80 yuan /kg. In the local area, stewed mutton and apricot, stewed mutton and Chamagu, mutton hot pot, kebabs, roasted whole sheep, and stuffed meat are all must-eat delicacies.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)