Baicheng garlic

Baicheng garlic is a specialty of Baicheng County in Aksu Prefecture, Xinjiang. Baicheng garlic is characterized by high allicin content, full garlic flavor and a little spicy. Baicheng county is a big agricultural county with a long history of planting, planting nearly 20,000 mu of white garlic, with an annual output of 10,000-15,000 tons. Garlic is one of people's favorite food condiments. It is rich in nutritional value, with high contents of carbohydrates and protein. The vitamin content in garlic seedlings is as high as 77 mg per 100 g.. Garlic has antibacterial, body strengthening, disease prevention, cancer prevention and other medical effects, and its deep processing prospects are very broad.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)