Sha ya Xiao Dao

Shaya Knife Shaya Knife has a history of thousands of years. It has been decades since Tashihan reformed Shaya Knife in 1930s. Shaya knives have always maintained the style of pure hand-making. The forming of a Shaya knife requires hundreds of processes, and a skilled craftsman can make up to two knives a day. In terms of quality, Shaya's knife is no worse than Ingisha's knife, but before 2002, it was almost unknown to outsiders. Shaya Knife began to appear in public under the packaging and publicity. Shaya Knife is a Uyghur handicraft product, which has a strong Uyghur customs for hundreds of years. Its handle is based on red, yellow, white and other multicolored copper and silver, inlaid with antlers, ox bones, shells, precious stones and multicolored stones, and made into colorful and exquisite patterns. After careful polishing, it is smooth and moist, burning and shining. Because all the manufacturing procedures are manual, the new knives seem to be different, but they are not the same. A good knife can shave and trim the beard, remove the meat and scrape the bones with ease. It is an essential tool for daily life and a craft treasure to beautify life. It is often passed down from generation to generation and has become a family heirloom. Shaya Knife, also known as "Tashihan Gem Knife", is as small as elm leaves, small and exquisite, radiant, exquisite and unique, and interesting. The big one is like a horn, solemn, cold-air, dignified and murderous, and the person who sees it shines cold. But most of them are peach leaves and catkins, which are about 4-6 cm long. It is a combination of folk utility, room decoration and collection, and is the most popular and best-selling. At present, the registered trademark Shaya Knife has a "one-shot flag" Shaya Knife.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)