Aksu seabuckthorn

Seabuckthorn is a wild plant that grows in the alpine region above 1200 meters above sea level. It has been scientifically verified that its nutritional value is extremely high. Seabuckthorn fruit is rich in vitamins A, B, C and D needed by human body, especially vitamin C, which is called "King of Vitamin C" and contains more than 20 kinds of trace elements and nearly 20 kinds of amino acids. The United States and Russia studied and developed seabuckthorn earlier, and regarded seabuckthorn series products as special nutrition for aerospace, diving, climbing and women and infants. China's ethnic minorities have long had a tradition of eating seabuckthorn, such as Charigana in Mongolia, Dapu in Tibet and Ji 'an in Uygur, which are all used to keep fit and prolong life. Besides health care, it can also prevent and treat various tumors, cancers, skin and esophageal diseases. Wild seabuckthorn forest naturally grows in the Tuoshigan River Basin in Wushi County, Xinjiang. Now it has been scientifically refined and carefully formulated to make seabuckthorn drinks, seabuckthorn wine and other products. Medical research has proved that drinking seabuckthorn beverage, seabuckthorn wine and seabuckthorn tea often has the functions of enhancing human immune function, anti-tumor, wound healing and treatment, and treating cardiovascular and cerebrovascular diseases, digestive system and respiratory system diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)