Kuchetang noodles

The mutton is cooked and sliced. In addition, mutton tail oil ding is added with seasoning to make soup, and yellow noodles are poured repeatedly to make it hot, and sliced meat, shredded egg skin, garlic oil, hot and sour seasoning and pepper are added to make it, which has a strong hot and sour taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)