Kuqa sour plum

Geographical scope: Kuqa County, Aksu Prefecture, Xinjiang starts from Wuqia Town in the east, Alahag Town in the west, Hanihatamu Township in the south and Sihalath Town in Iraq in the north, with a total of 7 towns, 4 townships and 2 games. Sour plum is called "Kalayuluke" (meaning black apricot) in Uygur language. Kuqa sour plum is a variety of European plum, which has the characteristics of salt and alkali resistance, drought resistance and thin skin. The fruit is purple-black, sweet and sour, and bears fruit after 4 years of cultivation. Sour plum is an alkaline food. When it is used as a snack, it not only relieves craving, but also helps to balance the pH value of blood in human body. People with liver fire should eat more sour plums, which can not only calm down the liver fire, but also help the spleen and stomach digest and nourish the liver. Sour plum contains a lot of citric acid, which can effectively inhibit lactic acid and drive away harmful substances that age blood vessels. Because sour plum can promote the secretion of salivary gland and gastric gland, it can produce saliva to quench thirst, avoid carsickness when traveling, help sober up, and help bones, muscles and vascular tissues. Kuqa sour plum is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)