Xinjiang apricot

The history of apricot cultivation in Kuqa has been more than 2,000 years, and now there are more than 20 high-quality varieties preserved, the big ones are like eggs, the small ones are like lychees, and the colors are also dividend-paying, white and yellow, and so on. Among them, Axemi White Apricot has the best quality, with thick pulp, less fiber, more juice and strong sweetness. The delicious and unique Kuqa Baoren Dried Apricot is processed with this white apricot. The processing technology is also unique. First, the pulp is made into a foreskin, and then folded, with an almond in the middle. This traditional flavor of dried fruit treasures, because of golden color, sweet as honey, full of the Silk Road. Apricot is one of the fruit trees widely cultivated by Uighurs. In the oasis, almost every village has apricot trees, and every family has apricot trees, and Kuqa County can be called the apricot township in Xinjiang. In early summer, with the listing of small yellow apricot, there are more than 20 varieties of small white apricot, Jianali apricot and Chili apricot. Kuqa apricot is not only thick and delicious, but also sweet. In addition to selling fresh apricot, Kuqa apricot can also be processed into dried apricot, apricot buns and so on.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)