Mirtl kawafu

Kawafu, Mirtl Uygur language means a one-meter-long mutton string. This giant mutton string is sold in the north and south of Tianshan Mountain, but it is authentic in Kuche County, southern Xinjiang. Usually, this kind of mutton string is twice as long as ordinary mutton, and its meat pieces are much larger, so a string can be enjoyable. The stove for roasting this giant mutton kebab is also wider and longer than the ordinary oven. The fuel used can be anthracite or suosuochai, and the effect is basically the same. Raw materials: lamb, eggs, gorgon powder and onions of that year; Cumin, spicy face, refined salt, etc. Practice: cut the lamb into small pieces, fat and thin, and set aside. Break the egg, remove its yolk, just the egg white, put it in a basin and stir it with chopsticks until it bubbles, then put the starch and onion foam and mix well to make a paste. Put the mutton pieces in the paste, evenly spread the paste, and then put them on the iron solder. When baked in the oven, remove the cumin powder, spicy noodles and refined salt. After anthracite or suosuochai burns red; Bake when there is no smoke. It will be cooked in about ten minutes. In addition to roasting in the furnace, some people in some areas of southern Xinjiang also roast this kind of barbecue in the' Tunur' (Nangkeng). However, this kind of naan pit is different from the naan pit for baking naan, and some of them can be moved. . Features: shiny and brown; The meat is tender and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)