Turpan kebab

The kebab is called "Kawafu" in Uighur. Kebabs are the most famous ethnic snacks in Turpan. Few Chinese and foreign guests who come to Turpan for sightseeing do not eat kebabs. Xinjiang kebabs can be said to be a popular snack in the whole country, which can be seen everywhere in urban and rural areas, streets and markets and is favored by the masses. In 1986, at the CCTV Spring Festival Gala, Peisi Chen and Zhu Shimao jointly performed the sketch "kebabs", which made Turpan a famous snack and spread all over the country. This dish is a famous dish in Xinjiang, and the use of raw materials and roasting temperature are very important. After roasting, the mutton is red in color and sauce, spicy, fragrant and shiny, not greasy and tender, crisp and tender outside, delicious in meat and unique in flavor. The traditional kebabs of Xinjiang Uygur people are not only street fast food, but also delicious food that can be served to guests. Authentic kebabs are as brown and shiny as roasted whole sheep. They are slightly spicy with fresh fragrance, not greasy and tender, and the meat is tender and delicious. The emphasis on materials is not as strict as roasting whole sheep, but the difference between them lies in the size and specific methods of roasting.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)