narrow face

Sausage noodles are a common flavor snack in Xining area. It is mainly made of sheep intestines, accompanied by hot soup and sliced noodles. The method is to wash the large and small intestines of sheep, without peeling off the oil on the intestinal wall, put paste bean flour with onion, ginger, pepper and refined salt as seasoning, tie the mouth and cook it, and put the cooked radish diced and diced onion and garlic into the soup. When eating, first drink a hot mutton sausage soup, then cut the bean noodle sausage into a small bowl, and then eat a bowl of noodles poured with the soup. The mutton sausage noodle soup is light yellow in color, the sausage section is clean, the pork intestines are white in powder, the noodles are golden, the chopped green onion floats, the diced radish sinks in the bowl, the sausage section is crispy and soft, and the noodles are long and refreshing. It can be eaten hot in summer and hot in winter. It is an affordable snack.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)