Mutton tripe in broth

Clear soup with lamb tripe is a special dish in Xining. Qinghai halal dishes cooked with fresh lamb tripe. Boil the washed lamb tripe in water, add onion, garlic, ginger, etc. Take it out and cut it into strips or small pieces until it is boiled, put it into the broth, and add onion, garlic, Jiang Mo, salt, pepper, monosodium glutamate, etc. to boil it to taste; Skim off the floating foam, put it into a large soup bowl, drip sesame oil, sprinkle with coriander or shredded garlic and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)