Si Lu tuo Zhang

Silk Road Camel Palm (also known as Snow Mountain Camel Palm) On the ancient Silk Road, camels were the most important means of transportation. It can travel long distances in the Gobi desert, mainly relying on those four solid camel paws. Because camel's paw is full of tendons, its nutritional value is very high. However, camels have a long life and are rarely slaughtered, so camel's paw is difficult to find. It is as valuable as bear's paw. The production method of Silk Road camel's paw: soak one camel's paw in soft water, wash it, add one chicken, add seasoning, stew it in the pot for seven to eight hours, take it out when the rotten meat is separated from the bone, put the gluten slices in bowls respectively, add seasoning, steam it in a cage for two to three hours, take eight eggs, separate the yolk from the egg white, stir the yolk evenly, steam the cake together with the lunch meat, and spread it into a curved dish. Stir the egg whites until they are soaked, place them on both sides of the road to make them into snow-capped mountains, steam them in a cage and take them out. At this time, the steamed camel's paw is taken out, and the meat pieces are placed at the corner of the "road", and the ribs are scattered on the "road", just like the hoofprint that the camel has walked. Then pour fresh soup and seasoning on the meat tendon to form Silk Road camel's paw, which is also called Snow Mountain camel's paw because it is accompanied by snow mountain. This dish is white with snowy mountains and curved silk roads. The camel's palm is rotten, the meat is crisp and delicious, the color is light yellow, crystal clear and bright, and the taste is delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)