Rose steamed bun

Ingredients: 450g of flour, 50g of baking soda, 5g of sugar, 300g of lard, 150g of honey rose, 25g of clear water, 275g of cooked flour, 75g of making method. 1. Flour: Flour, clear water and old yeast are mixed into dough and fermented. 2. Putting alkali: Add baking soda, sugar (50g) and lard (50g) to the fermented dough, knead it evenly repeatedly, and cover it with wet gauze for about 15min. 3. Stuffing: firstly, put the white sugar and cooked flour on the table, mix them evenly, then disperse the honey rose with melted lard, add the white sugar and cooked flour, and knead them repeatedly until the white sugar, cooked flour, melted lard and honey rose are evenly mixed into a whole to form the stuffing center. 4. Molding and ripening: knead the baked dough evenly and knead it into round strips with a diameter of 2.7 cm, which are divided into 10 flour agents; Then press them into round skins with a diameter of 7 cm by hand, wrap them with stuffing and close them, stick steaming paper at the closing place and put them into a steamer. Steam with boiling water for about 15 minutes. Product features: white pine foam, sweet and oily.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)