Zhang Lanting's "Rose Steamed Bun"

Zhang Lanting's "Rose Steamed Bun" prevailed in the early years of the Republic of China. The buns were thin and full of stuffing. The stuffing was fat and thin in proportion, and homemade spices were added. It was only the size of copper coins, oily but not greasy. It was delicious and had a unique rose fragrance, which made people "stop smelling". Now it has been lost.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)