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Liu Zimo Sanxian meatball soup Liu Zimo Sanxian meatball soup. Liu Zimo, a native of Chenghe Street, Baihe County, opened a deli in Shanghe Street during the Republic of China, and was famous for its three fresh meatballs soup. Sanxian Meat Cake is made by mixing and steaming fat pork with protein and starch. Then cut into strips with lean meatballs, yellow flowers, soybean oil and fungus, which is very delicious, and this is why the meat cake in the "0 water" seat is here.
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