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Food specialty place of origin:AnKang-XunYangspeciality
Gourd vinegar

Gourd vinegar

Hovenia dulcis Thunb, whose scientific name is Hovenia dulcis Thunb, has thick and twisted peduncle, reddish brown meat, and is rich in sucrose, fructose, glucose, protein, fat, carotene and vc. Xunyang is located in the selenium-enriched belt of Ankang, the "selenium valley" in China. The "Kangse" brand Wild Calligonum Vinegar developed with clear mountain spring water containing selenium and selenium is rich in trace elements such as selenium, calcium, iron, zinc, copper, manganese and nickel. Long-term use of Keke can resist oxidation, delay aging, soften blood vessels, lower cholesterol, cool and diuretic, etc., and can also relieve alcoholism. It can be used for seasoning and health care, and is the first choice for home life.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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