Shredded ginger soup

Seasonal summer snacks. Flour is mixed with soybean, Chinese cabbage, dried bean curd, kelp, vermicelli, day lily, ginger, carrot, salt, vinegar, sesame oil and Chili oil to make soup. Red, yellow and green colors set each other off, floating noodle soup, sour and refreshing, rich in ginger and spicy flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)