Pine blossom egg

Songhua boiled egg is a series of fresh eggs with green shell. After years of careful research and reasonable ingredients, we have developed a unique flavor of Songhua's boiled eggs, such as agate. Peel the shell and eat immediately, or add seasoning and cold salad. Preserved eggs, also known as preserved eggs, preserved eggs, eggs wrapped in gray, etc., have a fresh, smooth and refreshing taste, unique color and fragrance, and are a traditional flavor egg product in China. Preserved eggs are not only loved by domestic consumers, but also enjoy a good reputation in the international market. After a special processing method, the preserved eggs will become dark and bright, with white patterns on them. When you smell them, there will be a special aroma. After historical evolution, preserved eggs and preserved eggs are not only delicious food, but also have certain medicinal value. Wang Shixiong said in the Diet Spectrum of Living with Interest: "Preserved eggs, pungent, astringent, sweet and salty, can relieve heat, sober up, remove fire from large intestine, treat diarrhea, disperse and astringe." Traditional Chinese medicine believes that preserved eggs are cool and can cure eye pain, toothache, hypertension, tinnitus and dizziness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)