Suisui noodles

Since the Tang dynasty, I have eaten soup cakes more than birthdays, which is called long-lived noodles. From generation to generation, it has become a custom. So far, marriage, funeral, marriage, marriage, longevity, every time to entertain guests. The finished product is thin, slender, tough and smooth, and the soup is rich in oil, sour and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)