Nu Wa Yin Feng

Nu Wa Yin Feng is a specialty of Pingli County, Ankang City, Shaanxi Province. The appearance of Nuwa Yinfeng tea is slightly flat and uniform, the brewed soup is light green and clear, and the taste at the entrance is mellow and fresh. Rich in trace elements such as selenium and zinc, it is a high altitude, pollution-free, high-grade and pure natural organic tea. Nu Wa Yin Feng was produced in China, Shaanxi Pingli Nu Wa historic resort. The territory is rich in selenium, zinc and other trace elements, and it is the best area for the production of Jiangbei tea area in China, with high altitude, no pollution, high grade and pure natural organic tea. Nuwa Yinfeng can be made in summer, autumn and winter, and it is extremely difficult to pick the most tender one for Yinfeng tea. After fixing, rolling, drying and other processes, 10 Jin of fresh tea leaves only got a few silver peaks of Nuwa. Nu Wa Yinfeng adopts modern advanced cultivation and processing technology, with excellent color, fragrance, taste and shape. The main components are selenium 2.26PPM, amino acids 3.86%, tea polyphenols 22.1% and water extract 44.8%. In 2002, the product of "Nu Wa Yin Feng" won the gold medal in China West Famous Tea Expo; In 2003, the fifth Chinese cup won the first prize; After sampling and testing by Tea Quality Inspection Center of Ministry of Agriculture, it completely meets NY5017-2001 pollution-free food tea standard in China. In 2002, "Nu Wa Yin Feng" was identified as a green pollution-free product. Won the gold medal at the 14th China Western Commodities Fair. The tea science popularization demonstration base of Nuwa Yinfeng in Pingli County was awarded the title of "Advanced Unit for Popularizing Science, Benefiting Farmers and Promoting Villages" in China in 2007. At the first tea promotion exhibition in Shaanxi Province in 2003, the brand "Nu Wa Yin Feng" of Nu Wa County in Pingli County was rated as a recommended drink by China Tea Circulation Association. The drinking method of Nu Wa Yin Feng is: take 3-4g of this tea and put it into a cup, and brew it in boiling water for two or three minutes before drinking. When one-third of the tea soup is drunk, add boiling water before drinking. Generally, you can add boiling water for three times. This drinking method can make the fragrance of Nuwa Yinfeng tea overflowing and the aftertaste endless.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)