Raw eel

Made by stir-frying cooking method, it is salty, spicy, tender and fragrant, smooth and rich, elegant and outstanding, and has a meaningful and long aftertaste. This dish is seasonal. After February 2nd of the lunar calendar in spring, a large number of eels are on the market, and its meat is as tender as Hankou carp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)