Konjac tofu

Slice the konjac and pour it with oil, monosodium glutamate, garlic juice and vinegar. It tastes smooth and refreshing, which is better than bean jelly. Or stir-fry with pickled cabbage, which is sour and delicious and has a unique flavor. It can also be dried until it is half-dry and cooked with meat, which is more delicious and appetizing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)