Kangkangmo

Kangkang steamed bun: also known as sesame cake, it is a round or rectangular pancake. Round like a full moon, it is called a round kang, with the size of the bowl and the thickness of the side. It looks like a divine card and is called a long kang kang. The steamed bun is covered with sesame seeds, and every other finger on the cake is chopped with a knife mark that seems to be broken. Kangkang steamed buns are nutritious, neither dry nor hard, neither stubborn nor soft, crisp and fragrant, suitable for all ages. Other local snacks has both North and South flavors, fine workmanship, attractive color, fragrance, taste and shape, and is listed in all seasons, such as: soaked steamed stuffed bun, sugar bean bag, deep-fried dough sticks, oil cake, Guo kui, crisp cake, bean curd, sweet paste, sticky soup, oil cake, cold dish cake, flower cake, mung bean cake, zongzi and rice cake.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)