Shanqing

Shaanxi green tea, collectively known as Shaanxi Qing, has a long history of cultivation. It is mainly produced in more than ten counties in Ziyang, Ankang, Langao, Pingli and Xixiang in the south of Shaanxi, and it is one of the main tea producing areas in China. Shaanxi green is refined from fresh and tender tea leaves that have just been picked through processes such as braking, rolling, baking and screening. Therefore, the tea leaves are tender, rich in aromatic oil, even in strips, green in color, clear in water color, fresh and mellow in the mouth, and sweet in aftertaste. Ziyang Huangu Maojian, Baijiahe Garden Fried Green, Pingli Sanliya Fried Green, Ganggao Longanzhai Roasted Green and Xixiang Ziwu Xianhao are famous for their fine processing and unique flavor, especially Ziyang Se-enriched tea, which is famous for its various medical effects.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)