Steamed basin

Steamed Pot Ziyang Steamed Pot originated in Hanwang Town, Ziyang County. It was first a dish for Han workers to rest and gather together, and later developed into the finale of the New Year's Eve reunion dinner. The production of Ziyang steaming basin is very particular. The raw materials must be whole chicken (native chicken), pig's trotters, lotus root, red and white radish, yellow flower, fungus, mushroom, egg jiaozi, water-borne cuttlefish and other dried vegetables. The seasoning oil includes anise, tsaoko, cinnamon, pepper, dried pepper, salt, etc., which are filled in a basin, steamed in a cauldron, and the raw materials and seasoning are put into the basin step by step. This dish is original, mellow and fleshy, with good color and flavor. Ziyang steaming basin, with its waste of materials, long time, cumbersome procedures and exquisite workmanship, is a great taste if it is a little late, which is beyond the reach of ordinary regions. It deserves to be the most distinctive traditional dish in Ziyang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)