Dried salted vegetables

When vegetables (usually mustard greens and turnips) come into the market in large quantities, every family will cool and chop them up, mix them with salt, Chili noodles and ginger foam in proportion, put them in the jar and seal them, take them out for five to seven days, and let them cool and dry, so that they can be stored for a long time. When eating, put the cut fat into a hot pot first, and then pour the dried salted vegetables into the hot pot to cover the meat after the oil is boiled out. Do not stir them, and it is advisable to add water to the salted vegetables until they are cooked. It has a unique taste, and the meat is fragrant but not greasy. It belongs to the first-class food with rice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)