Ankang liqueur

The production process of liqueur is also very simple. When it is made, the best glutinous rice is selected as the raw material, steamed in batches of tens of kilograms with strong fire, poured into a dustpan, cooled for one hour, added with appropriate ingredients such as distiller's yeast, and finally fermented in a jar, which usually takes one or two days. High-quality sweet wine, its juice is crisp, mellow and delicious. The consumption of sweet wine is also very simple. You can add egg soup, gouache, red dates, lotus seeds, etc., depending on people's preferences, put it in a pot and cook it until it is hot. Sweet wine is nutritious and suitable for all seasons. It can warm the body in winter and quench thirst in summer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)