Myrica rubra

Director Yu of Wild Myrica rubra has been working in villages and towns around Yunwu Mountain for a long time, and she is familiar with the natural landforms of Yunwu Mountain. He especially likes picking wild fruits in the mountains and has a special liking for wild fruits in Yunwu Mountain. He showed me a small fruit on a tree, reached out and picked one and handed it to me, saying, this is wild bayberry. Try it. It tastes good. This wild Myrica rubra is similar in size and shape to mulberry, but the mature Myrica rubra is colored red, not purple-black like mulberry. This red bayberry doesn't have much water to eat, it is soft, sweet and delicious, but the pulp also contains seeds, which affects the meat feeling. Fresh wild bayberry tastes the best, and it can be stored for about a week after picking, but the taste and moisture are poor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)