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Food specialty place of origin:AnKang-ShiQuanspeciality
Fire thorn fruit

Fire thorn fruit

Pyracantha pyracantha is dotted in the jungle in Yunwu Mountain, like a girl in red playing hide-and-seek in the forest. The fruits of Pyracantha  are only the size of soybeans and round in shape. They grow in clusters and are very dense. In autumn, when pyracantha is ripe, it is bright red, especially in the sunshine. The local people also call it "life-saving food" because this small fruit can also be eaten, although it tastes sweet and sour, and has a starch feeling. Once upon a time, when the mountain people were short of food, when the pyracantha was ripe in autumn, the mountain people would pick the pyracantha fruit in the mountain, cool it with a bamboo basket and dry it in the sun, then grind it into flour, and store it until the next year when it was green and yellow. When cooking porridge, the pyracantha flour was added to the porridge to avoid the famine season when the food was not enough. Now pyracantha fortunei has lost its former function, and it can only be tasted by children in the city. Pyracantha fortunei has also become a good tree species for gardeners and workers to plant bonsai.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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