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Steaming bowls steaming bowls is relatively simple, no matter what meat can be put into the bowl. Generally, several kinds of suitable side dishes are placed under the bowl. After the meat with good taste is put on the dish, it is steamed in a cage and steamed for later use. When serving, add chicken soup, ginger and shredded onion to the soup bowl, and then buckle the steamed bowl into the soup bowl. The soup is fragrant and crisp, especially suitable for the elderly and children.
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