Guiguzi bacon

Guiguzi bacon Guiguzi bacon is produced in Qinba Mountain area. It is made of pure corn, wild vegetables and grass-fed farm pigs through traditional folk techniques. It is a pollution-free and hormone-free green food. Guiguzi bacon is ruddy in color, delicious and unique in taste, fat but not greasy, tireless in eating for a long time and rich in aroma. It contains a lot of nutrients such as protein, cellulose and amino acids, and trace elements such as VC, potassium, sodium, selenium and iron that are indispensable to human body. The "Guiguzi" bacon produced by Shiquan is exquisitely made and tastes authentic. Although it is a little fat, it has been preserved with pork belly since ancient times. Nowadays, in order to meet the needs of people's health, lean meat is added to the bacon, which can be eaten in the mouth like chewing dry wood, which is very laborious. Guiguzi bacon is vacuum packed after pickling. The meat is not very dry and hard, so it can be eaten without soaking, washing and steaming directly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)